The Capital Grille: Where Meat-Eaters Meet

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Gourmet Grandeur: Kona Crusted Dry-Aged Sirloin in a National Historic Landmark Can you say Parmesan truffle fries? We certainly can after having tasted some of The Capital Grille’s absolutely delectable dishes. We dropped by recently to speak with Chef Jason Miller about his menu – and don’t worry, we made sure not to talk with [...] Read More

The Carriage House Meets Romain Lamaze of La Bergamote

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Meet Romain Lamaze. He’s the managing director and co-founder of La Bergamote Patisserie, located in the heart of Chelsea, and a native of France. Hailing from a family of bakers who love to eat, Lamaze is proud of his traditional, Old Country recipes. He always dreamt of sharing his love of and of French pastries [...] Read More